Why would coconut milk need to be pasteurized? Strange question, but for a local small business owner, it could mean a lot of money. Eat Me Ice Cream is five years old, and has experienced tremendous growth in the past two years. Now the company is dealing with small business headaches and frantic Thanksgiving phone calls. The owners hope they're on their way to creating a kind of "craft ice cream" revolution. We talk about small business challenges, whether coconut milk is actually milk, and how big a craft producer can get while still being craft. Our guests: Catelyn Augustine and Amber Odhner, owners of Eat Me Ice Cream
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