Get ready to be hungry this hour, we're talking wine, coffee, and bread.
First, the Wine Bloggers Conference is coming to the Finger Lakes next year, and that's a big deal. Why? We find out from Morgan McLughlin, executive director of Santa Barbara Vintners.
Then, we discuss coffee. We touched on the third wave of coffee in a previous show, and on Sunday, The Little Theatre is screening a film documenting this third wave called "A Film About Coffee". We talk with John Ebel of Pour Coffee about the film.
We end with bread, an item that many restaurants bring to the table at the start of the meal. But this practice is starting to fade away in some places. Is Rochester one of them? We discuss this and more with chef Brian Antinore.