It’s our final Summer of Food conversation, and we sit down with award-winning chefs in our area to discuss if Rochester could be on its way to becoming a food destination. What would it take for Rochester to be the next Charleston, South Carolina? Our guests weigh in: Art Rogers, chef and owner of Lento , and the only James Beard-nominated chef in Rochester history Derrick DePorter, chef and co-owner of Unter Biergarten
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