A major new study finds that infants and toddlers who consumed peanuts in their first years of life were far less likely to develop peanut allergies than children who avoided peanuts. This prompts new ideas about whether infants should be kept away from certain foods. What can we learn from this? We ask our guests:
- Dr. Kirsi Jarvinen-Seppo, director of the Center for Food Allergy at Golisano Children's Hospital
- Melissa Berry, registered dietician and pediatric nutritionist at the Center for Food Allergy at Golisano Children's Hospital